香港厨房　香港海鮮料理　アルプラザ高槻店

◆First of all◆

Assorted appetizers, assorted fried foods, soup

~All-you-can-eat Menu~

◆ Appetizer ◆

Steamed chicken with green onion sauce / char siu / century egg

Century egg tofu / Jellyfish cold dish / Kimchi / Edamame / Zha cai

◆ Meat dish ◆

Stir-fried pork with green peppers / Cantonese-style sweet and sour pork / Chicken thigh with sweet and sour sauce

Boneless fried chicken / Stir-fried chicken with cashew nuts / Chicken with lemon sauce

◆Seafood◆

Shrimp with chili sauce / Shrimp with mayonnaise sauce / Shrimp tempura / Squid tempura

◆Dim sum◆

Xiaolongbao / Shark fin dumplings / Shrimp dumplings / Steamed shrimp dumplings / Shrimp shumai

Steamed buns / Pork buns / Peach buns / Fried dumplings / Daikon mochi

Seafood spring rolls / Deep-fried mochi dumplings / Deep-fried buns / Sesame balls

◆Vegetables◆

Mapo tofu / Stir-fried garlic vegetables / Stir-fried seasonal vegetables

◆Noodles and rice◆

Hong Kong style yakisoba with oyster sauce / soba noodles with shredded pork

Shrimp fried rice / Char siu fried rice / Fried noodles with mixed vegetables and thickened sauce

Gomoku Ankake Soup Soba / White Rice / Porridge

◆ Dessert ◆

Almond jelly / Mango pudding / Vanilla ice cream / Chocolate ice cream

*Desserts are limited to one per person.

◆◆Plus 500 yen Menu◆◆

Shark fin soup / Minced pork wrapped in lettuce

Stir-fried shrimp and vegetables with XO sauce / Stir-fried squid and vegetables with XO sauce / Dandan noodles

Fu Yo Hai with Crab Meat / Crab and Lettuce Fried Rice

*Please note that this course is not available on January 1st, 2nd, and 3rd.